A kitchen is a place in a restaurant where food is prepared constantly and on a daily basis. There are usually quite a few people working in this kitchen plus there is a lot of catering equipment that is used all of the time. With all this activity happening in the commercial kitchen, how can you keep it clean? First of all, teach your staff to maintain high standards of hygiene. Instruct them to wash their hands each time before they are going to work with food. If there are constantly working with food, then instruct them to wash their hands each hour. They ought to scrub their hands after handling the meat when working with raw meats. They should be aware that dishes should be placed in the sink and not be left anywhere on a countertop. It’s essential that your staff knows the rules of hygiene for cleanliness to reign. Make use of disposable wear like sleeves plastic or latex gloves, and shoe covers. Disposable hair sprays, chef hats, and aprons are a good option. If you are searching for additional info on industrial cleaning, click on the previously mentioned website.
The idea of disposable wear is that it is used for one day only and may be disposed of at the end of the day. This ensures that germs are thrown out and not left behind in the kitchen. With sweeping the floors start. There will probably be shavings or food crumbs on the floor because of food preparation. Wash the floors. Use clean water with detergent to ensure that the floor is cleaned completely. Wipe table surfaces and all the countertop. Then clean the surfaces with a damp cloth that was soaked in bleach or detergent to disinfect the surfaces. Otherwise, spray the surfaces and wipe the surface with a clean cloth. Wash and wipe the catering equipment that had been used through the day. Put and cutlery in the dishwasher. This will save time in terms of washing dishes along with the dishwasher will do a good job of washing all the dishes you might have at the end of the day. It’s a good idea to use the dishwasher earlier in the day too once you notice that the dishes are piling up.
Twice a day, washing the dishes is a good plan. Deep steam cleaning is a new technology which uses the energy of steam cleaner. Steam cleaner produces a superheated high-quality vapor steam which ensures the cleanliness and decontamination of all kitchen areas like walls, floors, and ceilings, cool rooms, stainless steel surfaces, kitchen drawers, canopy and range hoods, taps, sinks, drains, basins and other kitchen fixed items. Kitchen tools and equipment such as ovens, ovens, grills, hot plates, deep fryers, fridge and seals, mixers, slicer and processors, fridges and freezes, cooktops and splashbacks. Deep steam cleaning is the ultimate answer to all food hygiene requirements. It provides a maximum cleaning standard and hygiene, and chemical free. There’s not any safer or more cost-effective way than this hygienic cleaning system. Fully optimizing this system with the energy of steam cleaner produces a kitchen.